Why recepie famous for?
Ingredients
smoked tofu 225g, cubedvegetable oil 2 tsp
silken tofu 150g
madras curry powder 2 tsp
coriander a small bunch, stalks finely chopped, leaves roughly chopped
lime 1, zested and juiced
rasinins a small handful
mango chutney 2 tbsp
carrot 1, grated
red onion ½, sliced
Little Gem lettuces 1, leaves separated
Instructions
STEP 1
Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.
STEP 2
Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.
STEP 3
Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.
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