Instructions

Cut meat into 1 inch cubes marinade with salt, red chili powder , garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces into skewers and cook in a tandoor till half done. Leave to cool for 10 minutes Baste with clarified butter and cook for 8 more minutes.

Time: Preparation: 1 1/4 hours and Cooking 30 minutes.

To serve Sprinkle with chaat masala and lemon juice. Serve with a green sal