Instructions

Step 1
Dal Recipe is a blend of delicious dal and spices. Here's how you can make it at home. Take a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.


Step 2
Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.


Step 3
Saute until onions are translucent. Add chopped tomatoes and season it with turmeric and red chilli powder. Cook until tomatoes become tender.


Step 4
Now open the lid of cooker and add cooked dal in pan. Also add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes.


Step 5
Stir occasionally to check the consistency of dal, then remove from flame and carefully transfer it to a large bowl and keep it aside. Meanwhile take a small pan, heat the remaining ghee on medium flame and add cumin seeds and crush two dry red chillies. Then add asafoetida and heat it for a few seconds.


Step 6
Now pour the prepared tempering over cooked dal in the bowl. Garnish dal with chopped coriander leaves and remaining garlic. Serve while it’s hot.