Why recepie famous for?
Ingredients
6 eggshandful watercress, roughly chopped
8 tbsp good-quality mayonnaise
20 small assorted rolls
Instructions
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls
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