Instructions

Heat oven to 200C/fan 180C/gas 6.

Crush ½ small garlic clove and a little salt to a paste using a pestle and mortar, or use the flat of your knife on a chopping board. Mix together with a handful of chopped parsley and stir in 50ml cold water.

Place 400g sausagemeat in a food processor (if using sausages, peel away the skins), turn on to a high speed, pour the garlic-flavoured water into the mixture, then season with pepper.

Unroll 375g ready-rolled puff pastry onto a board and cut in half lengthways.