Why recepie famous for?
In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch. This Heart-Check Certified recipe
Ingredients
2 pounds potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cups)
1 tablespoon olive oil
2 10-ounce packages frozen chopped onions
1/4 cup chopped, dried tomatoes
2 pints plus 1 14-ounce can (46 ounces total) low-sodium chicken broth
3 cups packaged, chopped, frozen mixed vegetables, thawed
freshly-ground Black pepper
2 cups shredded, cooked turkey
Instructions
In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.
Add potatoes, dried tomatoes and broth.
Bring to boil and cook covered for 10 minutes or until tender.
Add turkey and vegetables, return to boil and cook 6 - 8 minutes.
Top with freshly ground pepper.
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