Instructions

Grease a 9 inch pan with ghee.
Keep aside.
Heat khoya in a pan.
Fry till pinkish in color.
Keep aside.
Heat sugar and water in a pan.
Cook till the sugar dissolves and the syrup reaches a 2 string consistency.
Do not swirl while the sugar syrup is cooking.
Add yellow food color and cardamom powder.
Mix. Meanwhile, add ghee in a pan.
Add grated coconut and fry on medium heat for 5-6 minutes.
Add khoya and sugar syrup and mix well.
Pour the mixture in the prepared pan and spread evenly.
Let the barfi set for 3-4 hours.
Cut into small pieces.
Garnish with dry fruits slivers, silver foil and saffron strand.
Note - If your Barfi is not setting and is too soft, just microwave the mixture for 3-4 minutes and set again.
You can skip using food color and can make a white color barfi.
The consistency of sugar syrup is important for the barfi to set nicely.