Mutton Saute With Pasta


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400 gm lean, sliced Mutton,
1 Tbsp Worcestershire sauce,
1 Tbsp ground papaya,
2 tsp oil,
1 tsp garlic paste,
2 diced onions,
250 gm sliced mushrooms,
2 tsp corn flour,
150 ml skimmed milk,
1 Tbsp tomato paste,
150 ml stock,
Sliced peppers, handful,
2 tomatoes, chopped,
To Serve:,
1 packed pasta,
Chopped parsley,


Cut the meat into thin strips.
2.Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes.
3.Heat some oil and fry the garlic with meat for 5-7 minutes until colored.
4.Add onion and mushrooms. Season and cook for 5 more minutes.
5.Blend corn flour with a little milk. Add to pan with remaining milk, tomato paste and stock.
6.Stir until liquid thickens. Reduce heat and simmer for 5 minutes.
7.Serve with pasta and chopped parsley.

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