Instructions

Sauté onion, carrot, zucchini, coriander, garlic and cumin in a frypan until soft.
Place in bowl and add remaining ingredients until well mixed.
If necessary, add extra flour or breadcrumbs if too wet or extra water if too dry.
Divide mixture and shape into patties.
Place on a plate lined with baking paper and refrigerate for at least an hour.
Preheat oven to 180C.
Heat fry-pan and cool patties for 3-4 minutes either side being careful not to burn.
Place on baking paper lined tray and place in the oven for 5-10 minutes to cook through.
Serve chopped up in a salad or in rolls with all the burger fillings.