Instructions

Stir together sugar and water in a saucepan over medium-high heat until sugar is dissolved. Add strawberries and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until consistency is syrupy, about 10 minutes.
Strain liquid through a fine-mesh sieve into a resealable jar, pressing solids to extract liquid; chill.
Dip a coupe glass rim into a shallow saucer of water. Spread decorating sugar on a separate small, shallow plate. Dip glass rim into sugar to coat.
Pour vodka, amaretto, and 1/2 fluid ounce strawberry simple syrup into a cocktail shaker half-filled with ice. Cover and shake until very cold. Strain into the prepared glass. Top with Champagne, then add ice cream. Garnish with strawberry.
Footnotes
Editor's Note:
Strawberry simple syrup recipe yields 1 cup, enough for 16 cocktails. Nutrition data for this recipe includes the full amount of syrup. The actual amount consumed will vary.
Nutrition Facts

Per Serving: 1106 calories; 3.7 g fat; 241.9 g carbohydrates; 3.2 g protein; 10 mg cholesterol; 41 mg sodium. Full nutrition