Why recepie famous for?
This Dynamite loaded fries recipe will definitely have everyone asking for more.
Ingredients
Prepare Potato Fries:Aloo (Potatoes) peeled 1 kg Pani (Water) as required Ice cubes Boiling water as required Namak (Salt) 1 tbs Cheeni (Sugar) 1 tbs Cooking oil for frying
Prepare Chicken:Cooking oil 1 tbs Lehsan
(Garlic) chopped 2 tbs Chicken boneless small cubes 250 gms
Soy sauce 1 tbs Paprika powder
1 tsp Namak (Salt)
½ tsp or to taste Kali mirch powder (Black pepper powder)
½ tsp Dried oregano
1 tsp Knorr tomato ketchup
1 tbs
Prepare Dynamite Sauce:
Knorr tomato ketchup 1/4 Cup Mayonnaise
3/4 Cup Knorr chili garlic sauce
2 tbs Sriracha sauce
2 tbs Shahad (Honey)
1 tbs Hara pyaz (Green onion) leaves
Instructions
Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).In bowl,add water,ice cubes,potatIn boiling water,add salt,sugar,mix and bring it to boil.
Add potato fries and boil until half-done (approx. 6-8 minutes).
Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
Can be stored in freezer in zip lock bag for up to 1 month.
In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:o fries and let it rest for 10 minutes then strain.
In frying pan,add cooking oil,garlic and mix well.
Add chicken and mix well until changes color.
Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
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