Why recepie famous for?
This Chicken Noodle Kabab recipe is just the thing to make your daily cooking quick, easy and tasty. Best part you can store them too.
Ingredients
Ingredients:Pani (Water) 4 Cups
Knorr noodles chicken 2 packs
Chicken boiled & shredded 1 & ½ Cups
Lehsan (Garlic) crushed ½ tbs
Knorr chili garlic sauce 1 tbs
Garam masala powder 1 tsp
Namak (Salt) ½ tsp
or to taste Zeera (Cumin seeds) roasted & crushed ½ tbs
Lal mirch powder (Red chili powder) 1 tsp
or to taste Podina (Mint leaves) chopped 1-2 tbs
Hara dhania (Fresh coriander) chopped 2-3 tbs Hari mirch
(Green chili) chopped 1 tbs
Breadcrumbs 1/4 Cup
Mozzarella cheese grated ½ Cup
Taste maker 2 Anday (Eggs) whisked 2
Breadcrumbs 1 Cup or as required Cooking oil for frying
Instructions
In saucepan,add water and bring it to boil.Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili powder, mint leaves,fresh coriander,green chili,breadcrumbs,mozzarella cheese,taste maker and mix well.
Add boiled noodles and mix until well combined.
Grease hands with oil,take a mixture and make kababs of equal sizes.
Now dip into beaten eggs then coat in breadcrumbs (makes 12).
Can be stored in freezer for up to 2 weeks.
In frying pan,heat cooking oil and fry kababs from both sides until done.
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