Why recepie famous for?
Ingredients
INGREDIENTS,Mutton mince 1/2 kg,
Onion (1 raw, Green chillies 6, Coriander leaves2-3 tbsp,
Mint leaves 2-3 tbsp, Ginger 2 inch pieces),
chop all of these finely,
Onion 1 (fried and ground),
Salt 1 tsp,
White pepper 1/2 tsp,
Red chillies (ground) 1/2 tsp,
All spice 1 tsp,
Zeera (roasted and ground) 1 tsp,
Instructions
METHODMix all of the above ingredients in the Mutton mince and marinate it for an hour.
Later, roll the mince into seekh kababs and BBQ.
Serve with nan and salad.
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