Why recepie famous for?
Ingredients
INGREDIENTS,500 gm mutton,
1 pinch asafoetida.
2 cinnamon,
3 black cardamom,
3 teaspoon powdered fennel seeds,
1 tablespoon coriander powder,
1 pinch saffron,
1/4 cup grated khoya,
2 ml kewra,
1 teaspoon red chilli powder,
1/4 cup mustard oil,
1 teaspoon cumin seeds,
6 peppercorns,
3 red chilli,
1 teaspoon ginger powder,
3/4 cup hung curd,
1/4 teaspoon garam masala powder,
15 gm blanched & peeled,crushed to paste almonds,
4 pinches salt,
1 cup water,
Instructions
How to make Mutton Rogan JoshStep 1
In a large-bottomed pan, heat mustard oil on medium flame.
Step 2
Add asafoetida (heeng), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies.
Step 3
Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
Step 4
When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
Step 5
Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water.
Step 6
Cook the mutton on low flame till it is tender.
Step 7
Garnish it with fresh coriander leaves and red chillis. Serve hot with naan or rice.
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