Why recepie famous for?
If you don't have masa harina, you can substitute corn flour or regular, all purpose flour. For the chiles, you can roast 3 large green poblanos or use frozen roasted hatch chiles OR use canned green chiles. The pudding can be mixed a day ahead of time
Ingredients
2 cups fresh or frozen corn kernels I used frozen2 large eggs
1/2 cup butter melted and cooled
1 teaspoon salt
1 cup sour cream regular or reduced fat
1/2 cup masa harina or corn flour or all purpose flour
3/4 cup roasted hatch or green chiles fresh, frozen or canned
1 cup pancetta or bacon cut into 1/4 inch dice
1 cup coarsely grated asiago or manchego cheese
Instructions
pre heat the oven to 350 degrees. Grease a 1 1/2 quart baking dish. In a medium saute pan over medium high heat, cook the pancetta or bacon until crisp. Remove the pancetta or bacon and drain on paper towels. set aside.
In a food processor or blender combine 1 1/2 cups corn kernels,eggs, butter,salt, and sour cream. Blend until the mixture is pureed. Pour the puree into a large mixing bowl and stir in the masa, chiles, reserved pancetta or bacon and asiago or manchego cheese. Pour the mixture into the prepared baking dish and bake for 35 - 45 minutes or until the pudding is puffed and golden brown on the top.
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