Why recepie famous for?
Ingredients
INGREDIENTSMutton/Beef (boti)-1 kilo (without bone)
Yogurt-1 cup
Khashkhash Powder-1tbsp
Ginger/Garlic paste-2tbsp
Green Chili-4 (chopped)
Oil-1 cup
Papaya Paste (kacha papita)-1tbsp
Crushed Black Pepper-1tbsp
Red Pepper Powder-1tbsp
Lemon-4
Ghee-1tbsp
Salt-to taste
Instructions
METHODFirst of all take meat and washed it well.
Take a kitchen hammer and strike it on meat pieces.
After that take all spices and marinate meat and leave it for 2 and half hours.
Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.
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