Dam ke Boti Kebabs

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Ingredients

INGREDIENTS

Mutton/Beef (boti)-1 kilo (without bone)

Yogurt-1 cup

Khashkhash Powder-1tbsp

Ginger/Garlic paste-2tbsp

Green Chili-4 (chopped)

Oil-1 cup

Papaya Paste (kacha papita)-1tbsp

Crushed Black Pepper-1tbsp

Red Pepper Powder-1tbsp

Lemon-4

Ghee-1tbsp

Salt-to taste

Instructions

METHOD

First of all take meat and washed it well.

Take a kitchen hammer and strike it on meat pieces.

After that take all spices and marinate meat and leave it for 2 and half hours.

Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.

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