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Why recepie famous for?
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right!
Ingredients
4 cups full fat milk
3/4 cup condensed milk
1 tbsp cornflour
2 tbsp milk
1/4 tsp cardamom (elaichi) powder
Instructions
Combine the cornflour with the milk and mix well. Keep aside.
Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. It should take approximately 9 to 10 minutes.
Simmer the milk on a low flame for 40 minutes while stirring occasionally.
Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick.
Switch off the flame and let it cool completely. Pour the mixture into 6 aluminum kulfi moulds.
Freeze overnight or till set.
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