Why recepie famous for?
"I knew when beginning a keto lifestyle that I would have to figure out a way to get some of my comfort foods. I can't even believe how good this turned out."
Ingredients
12 ounces cauliflower, choppedwater to cover
8 ounces shredded sharp Cheddar cheese
8 ounces shredded Colby-Monterey Jack cheese
1/2 cup sour cream
1/2 cup mayonnaise (such as Duke's®)
1/4 cup finely chopped onion
1/2 cup shredded Cheddar cheese
Instructions
Preheat the oven to 425 degrees F (220 degrees C).Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.
Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.
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