Why recepie famous for?
"Healthier and tasty - no oil or sugar in this vegetable soup."
Ingredients
4 onions, chopped3 large butternut squash, peeled and chopped
2 bulbs fennel, choppedwater, or as needed
1/2 teaspoon granular sucrolose sweetener (such as Splenda®), or to taste
1/2 teaspoon ground cinnamon, or to tastesalt to tasteground black pepper to tas
Instructions
Place a large pot over high heat. Add onions, mixing constantly until golden without lowering the heat, 5 to 10 minutes. Add butternut squash and fennel. Add just enough water to stir vegetables without covering. Bring to a boil. Season with sucralose, cinnamon, salt, and pepper and reduce heat. Simmer soup until tender and thick, about 1 hour.Blend soup using a stick blender until mostly smooth with a few chunks.
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