Why recepie famous for?
This recipe is special because it's based on the ham reciperain.com give you to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this
Ingredients
1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1-1/4 cups orange soda
1-1/4 cups orange marmalade
1/2 cup packed brown sugar
1/4 cup Dijon mustard
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours.
In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.
Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.
Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
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