Why recepie famous for?
I came up with this dish knowing reciperain.com loves French onion soup. It's a good base for this hearty, meaty potpie.
Ingredients
1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits
Instructions
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.
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