Why recepie famous for?
I was introduced to popcorn topped with parmesan-and-garlic-flavored butter. Yum! I started to seek out more savory popcorn flavors, and even sweet flavors. I was late jumping on the sweet-and-salty combination of flavors.
Ingredients
6 tbsp unsalted butter2 tbsp freshly squeeze lime juice
2 tbsp tequila
2 tsp sugar
2 tsp kosher salt
13 cups plain popcorn, still hot, 1 bag
1 1/2 tsp lime zest, plus more for garnish, if desired
slices lime for garnish, if desired
Instructions
In a medium saucepan over medium heat, melt the butter with the lime juice and tequila. Add the sugar, salt and lime zest, and stir just until the sugar dissolves.Place the hot popcorn in a large serving bowl, and pour the butter mixture over top. Toss to coat.
Garnish with additional lime zest and/or lime slices and serve.
leave comments