Why recepie famous for?
Assemble this dish the day before our grandchildren visit, giving me more time for fun with them! Alma Andrews, Live Oak, Florida
Ingredients
12 slices white bread1 package (8 ounces) cream cheese, cubed
2 cups whole milk
1/3 cup maple syrup
1/4 teaspoon salt
12 large eggs
Instructions
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
leave comments