Why recepie famous for?
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it.
Ingredients
1 pound ground beef1 envelope reduced-sodium taco seasoning
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups Kerrygold shredded cheddar cheese
3/4 cup water
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing
Instructions
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
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