Indian Cabbage Salad (Hara Salaad)

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Indian Cabbage Salad (Hara Salaad)

Ingredients

1/2 cup whole pitted dates, chopped

1 (16-ounce) package cabbage-and-carrot coleslaw

2 tablespoons hot water

1 1/2 teaspoons tamarind paste

1 cup plain low-fat yogurt

1 tablespoon packed palm sugar

1/4 teaspoon salt


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Instructions

Combine pitted dates and coleslaw in a large bowl.

Combine hot water and tamarind paste in a small bowl; stir well with a whisk.

Stir in yogurt, sugar, and salt.

Pour over cabbage mixture; toss well.

Chill 30 minutes

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