Why recepie famous for?
Ingredients
1can (14 oz) Progresso™ artichoke hearts
1
jar (4.5 oz) sliced mushrooms
2
cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper
Instructions
1Drain and quarter artichokes. Drain mushrooms.
2
In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
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