Why recepie famous for?
Grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand.
Ingredients
3 tablespoons all-purpose flour3/4 cup ketchup
4-1/2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1-1/4 teaspoons salt, divided
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
1 beef sirloin tip roast (3 pounds)
1 pound fresh baby carrots
2 medium tomatoes, quartered
1 medium onion, quartered
Instructions
In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil.
Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender.
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