Instructions

Heat oil and add 1 onion and make them brown.

Then add yogurt and salt to taste,
coriander powder, red chili powder, mace, nutmeg, turmeric powder, saffron and ginger garlic paste and cook it properly.
Now add boiled trotters and cook it properly. Add 6 cups of stock and put it on simmer for
30 minutes.

Now turn off the stove and add all spice powder, cardamoms and black cumin.

In the end dish it out and garnish it with green coriander, green chilies, lemons,
ginger and mint leaves and serve it.