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Why recepie famous for?
Ingredients
2 cups peas-shelled1/2 carrots-cubed to match the peas
2 Tbsp ghee or olive oil
1/4 Tbsp asafoetida
1/2 Tbsp fenugreek seeds-roasted and coarsely pounded
1 Tbsp fennel seeds-roasted and coarsely pounded
1/2 Tbsp chilli powder
1/4 Tbsp garam masala
Salt to taste
1 Tbsp lemon juice
2 Tbsp chopped coriander leaves
Instructions
How to Make Gajar Matar1.Heat the ghee/ olive oil in a heavy-based pan.
2.Add the asafoetida and ground spices.
3.When the spices darken a bit, add the vegetables and stir till they look a little glossy.
4.Add chilli powder, garam masala and salt. Mix well.
5.Lower heat and cook uncovered till tender.
6.Mix in the lemon juice and serve garnished with chopped coriander leaves.
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