Instructions

Heat oil add brown onion, add ginger garlic paste with mince and fry when brown add salt, turmeric, chili powder, 2 chopperized tomatoes, bhunno well, when oil comes on top add soaked daal, add 1 cup of water for daal to get tender, lastly add green chilies, coriander leaves, allspice, put on dum, serve with roti.