Why recepie famous for?
Ingredients
Two cups uncooked instant white rIce,3 3/4 cups,
1 tablespoon vegetable Oil,
3 Teaspoons Curry powder,
1/2 Teaspoon Salt,
1/2 Teaspoon ground cumin,
Dash ground red pepper (Cayenne pepper),
One and a half small onion, coarsely chopped (about 1/3 mug),
1 clove Garlic, finely chopped,
6 small red Potatoes, cut in to 3/4-inch Ice cubes (Two cups),
2 medium Carrots, cut in to 1-inch pieces (3/4 mug),
One and a half extra-large vegetarian vegetable bouillon cube,
2 cups fresh small Broccoli florets,
Two cups fresh small Cauliflower florets,
1/2 medium red bell pepper, coarsely chopped (1/2 cup),
2 tablespoons all-purpose flour,
Instructions
Cook rice in 2 cups of the water because aimed on bundle.
In 3-quart saucepan, warmth oil more than medium-high warmth till hot. Add curry powder, salt, cumin as well as ground red pepper; cook as well as mix One minute. Add onion and garlic clove; cook and mix One minute longer.
Add potatoes, carrots, bouillon cube and One 1/2 cups from the leftover water. Heat to boiling. Decrease heat to medium; cover and simmer 10 minutes.
Add broccoli, cauliflower as well as bell pepper; include and simmer 4 to 6 moments or even until vegetables tend to be crisp-tender.
In small bowl, mix remaining 1/4 mug water and the flour until sleek. Add to soup pot; cook as well as mix more than medium heat till mixture boils as well as thickens. Steam as well as stir 1 minute. Function more than rice.
Vegetarian Curry is ready to serve.
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