Paneer Pulao

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Why recepie famous for?

With goodness of sprouts and refreshing fruits makes it ideal for summers

Ingredients

1 cup cooked long grained rice
2 tbsp chopped canned pineapple
1/4 cup steamed sprouted moong (whole green gram)
1/4 cup chopped paneer (cottage cheese)
2 tbsp chopped red capsicum
1 tbsp ghee
2 tsp cumin seeds (jeera)
salt to taste
1 tsp freshly ground black pepper powder
1 tbsp finely chopped dill leaves
a few cashewnut (kaju)
a few raisins (kismis)
2 small bayleaf (tejpatta)
1/2 tsp nutmeg (jaiphal) powder
1 tbsp olive oil

Instructions


Apply the olive oil, salt, pepper and nutmeg powder to panner pieces and keep aside.
Heat the ghee in a broad pan and add the cumin seeds.
When the seeds crackle, add the bayleaf, dill leaves and saute for 1 minute.
Add the vegetables and pineapple and saute for a minute.
Add the rice, remaining seasonings, pneer pieces and cashewnuts and raisins and mix well.
Serve hot with curds.

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