Why recepie famous for?
Ingredients
½ Teaspoon onion powder,
½ Teaspoon Garlic powder,
½ Teaspoon red chili powder,
Salt and fresh ground black pepper,
1/2 kg raw Shrimp peel and deveined, but with tail on.,
1 tablespoon olive Oil + 1 tbsp tablespoon olive Oil,
1 cup red bell pepper chopped,
1 cup white Onions chopped,
½ cup Chicken broth,
1 cup Cauliflower 2-3 inch pieces,
1 cup Zucchini dIced,
Fresh chopped Parsley for garnishing,
Instructions
In a small bowl, add all the spices (onion powder, garlic powder, red chili, salt, and black pepper and mix together to combine.
In a large bowl, add shrimp and the spice mixture. Mix everything well to combine.
In a cast iron skillet, add the extra virgin olive oil over medium heat.
Add shrimp and cook for about 1-2 minutes each side or until they are pink. Set them aside
In the same skillet, add 1-tablespoon olive oil, white onions, and red bell pepper.
Cook for about 4 minutes. Stir occasionally.
Add chicken broth and asparagus (cut into 2-3in diagonal pieces). Put the lid on the skillet and cook for only 2 minutes and stir occasionally.
Add zucchini, put the lid on the skillet and cook for more 3 minutes.
Bring shrimp back to the skillet.
Cook for 30 seconds or 1 minute.
Garnish with parsley and serve over cauliflower, or mashed cauliflower.
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