Instructions

Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add ginger and green chilli and sauté well.
Step 2
Add red chilli powder, turmeric powder, coriander powder, mix well and sauté for ½ a minute.
Step 3
Add green peas and toss to mix. Cook till the green peas are tender.
Step 4
Add salt, garam masala powder and mix well.
Step 5
Add lemon juice and chopped coriander and mix well. Garnish with ginger juliennes and serve hot.