Instructions

Combine dry ingredients in a large mixing bowl and add oil and water.
Mix to a soft dough
.Knead on a floured surface until soft and pliable.
Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30 minutes. The dough should double in size.
Once it has risen, 'punch' the dough once to remove any air bubbles.
Remove from the bowl and knead gently for 1 minute.
Roll the dough out to desired size and add favourite toppings.
Cook for 20 minutes, or until dough has cooked through.