Why recepie famous for?
Our version of Pakora’s with a twist of cheese & more. Try Bread
Ingredients
For Batter:Baisan (Gram flour) 2 cups
Lal mirch powder (Red chili powder)
1 tsp or to taste Haldee powder (Turmeric powder)
¼ tsp Ajwain (Carom seeds)
¼ tsp Namak (Salt)
1 tsp or to taste Baking soda
¼ tsp Pani (water) as required
For Stuffing:
Aaloo (Potatoes) boiled & mashed 2 medium
Chicken boiled & shredded
1 cup Hari mirch (Green chili) chopped
1-2 Gajar (Carrots) grated
2 tbs Hari pyaz (Green onion) chopped
2 tbs Corns boiled
2 tbs Hara dhania (Green coriander) chopped
2 tbs Namak (Salt)
1 tsp or to taste Lal mirch powder (Red chili powder)
½ tsp Zeera (Cumin) roasted & crushed
½ tsp Kali mirch powder (Black pepper powder)
½ tsp Bread slices 8 Mozzarella cheese shredded (optional) Oil for frying
Instructions
For Batter:-In bowl, add gram flour,red chili powder,turmeric powder,carom seeds,salt,baking soda and water,mix well and make a batter of desired consistency and set aside.
For Stuffing:
In bowl, add potatoes,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion,corns,green
coriander(chopped),salt,red chili powder,cumin (roasted&crushed),black pepper powder and mix well until all combined.
Cut the edges of bread slice.
Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded (optional) and cover this filling with another slice.
Cut the stuffed bread slice into triangular slices.
Now dip the slices in besan batter and coat the slices evenly with the besan batter.
Heat oil and deep fry on medium low flame until golden.
Bread pakora is ready, serve with tomato ketchup.
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