Why recepie famous for?
chicken finger sandwiches are a Melbourne Cup canapé staple that is bound to keep your guests happy their tummy's full.
Ingredients
1/2 BBQ Chicken, bones removed1/2 cup flaked almonds, toasted
1 small stick celery, peeled and chopped
2/3 cup Japanese kewpie mayonnaise
1 lemon, zested
1/2 bunch chives
1 handful parsley, chopped
1 handful mint, chopped
Salt and pepper, to taste
1 x loaf sliced sandwich bread
Instructions
Shred the chicken 1cm pieces. The delicious roasted skin can be chopped as well, depending on your preference.Put the chicken in a mixing bowl and add the toasted almonds, celery, lemon zest and mayonnaise. Stir to combine. Adjust the seasoning with salt and pepper if necessary.
Fill your sandwiches evenly with mixture, about 1cm thick. Remove the crusts then divide into three even-sized fingers. An electric carving knife is perfect for this task!
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