Why recepie famous for?
"A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer."
Ingredients
2 tablespoons maple syrup, divided
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound Brussels sprouts, trimmed and halved
1/3 cup mayonnaise
1 tablespoon stone ground mustard
Instructions
Preheat the air fryer to 400 degrees F (200 degrees C).Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce
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