Why recepie famous for?
Seafood lovers will love this simple tapas-style recipe that's low fat and quick to
Ingredients
3 tbsp olive oil3 garlic cloves, thinly sliced
400g large prawn, uncooked
2 tbsp dry sherry (fino)
handful parsley, chopped
Instructions
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
leave comments