Why recepie famous for?
Tomatillos add a bright note to this healthy summer Tomatillo and Tomato salad recipe. Add burrata or avocado and dinner is served!
Ingredients
4 heirloom tomatoes sliced
2 to tomatillos sliced into 1/4 inch slices
1 quarter of a red onion sliced into 1/8th inch slices
1 ball burrata cheese or 1 ripe avocado sliced (optional)
2 Tablespoons red wine vinegar
2 Tablespoons extra virgin olive oil
1/2 teaspoon maldon sea salt or fleur de sel
freshly ground black pepper
Instructions
Place onion slices into a small bowl and toss with 1 Tablespoon red wine vinegar and a large pinch of salt. Set aside.
Slice tomatoes 1/4 inch thick. Layer onto a medium sized serving platter.
Place tomatillo slices on top of the tomatoes.
Add the marinated onion slices.
Drizzle with remaining red wine vinegar and extra virgin olive oil.
Sprinkle with remaining salt and a few grinds of black pepper.
Add the burrata cheese or avocado slices if using.
Serve!
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