Instructions

Step 1
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.

Step 2
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

Step 3
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.