Why recepie famous for?
"Get dried sorrel flowers from Asian, African, or Caribbean stores."
Ingredients
9 ounces dried red sorrel buds3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
2/3 cup white sugarice cubes
Instructions
Combine sorrel, ginger, dried orange zest, and clove in a bowl.Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
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