Why recepie famous for?
Keeps for a week! Shake well before using.
Ingredients
1/4 cup mayonnaise1/4 cup extra-virgin olive oil
2 tablespoons medium-chain triglyceride
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, peeled and crushedHimalayan pink saltground black pepper to taste
2 tablespoons chopped fresh parsle
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