Why recepie famous for?
If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.
Ingredients
cooking spray1 1/2 cups blanched almond flour
5 tablespoons psyllium husk
1 teaspoon sea salt
1 cup boiling water
3 egg whites
2 teaspoons white vinegar
2 tablespoons sesame seeds
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
Bake in the preheated oven until golden, about 55 minutes.
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