Why recepie famous for?
Family requests this chile relleno regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.
Ingredients
3 cups shredded Monterey Jack cheese1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons whole milk
1 tablespoon all-purpose flour
Instructions
Preheat oven to 375°. Sprinkle half of each of the cheeses onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
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