Fancy Fuss-Free Torte

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Why recepie famous for?

Frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving.

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 can (21 ounces) cherry pie filling or flavor of your choice
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Instructions

Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

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