Anday Ka Halwa

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Why recepie famous for?

Ingredients

1. Eggs 06,
2. Milk (half litre),
3. Sugar 02 cups,
4. Oil 1 cup,
5. Choti elaichi 4(Pisi hui),

Instructions


1) Beat the eggs in a bowl
2) Abb is main Sugar, Elaichi or Milk dal dain or dobara us ko beat kr lain
3) Phir dekchi main oil garam kr k us main andoon ka bnaya hua ameza dal dain.
4) Abb us ko half an hour tak pkain. lkn us main hr thori deer bad chapcha chalain take wo jale nahi .
5) Jisay hi yah pani chor dai to wahin kharey ho kr us ka pani khusk kr lain.
6) Phir us ko ksi bowl main nilkal kr serve kr dain.
marzi ap ki thanda khain ya garam.

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