Instructions

Step 1
Line a large baking tray with baking paper. Lightly grease baking paper with butter.
Step 2
Cut each apple in half through the stem. Cut each half into 3 wedges. Using a small sharp knife, carefully remove core. Insert 1 ice-cream stick into the skin-side base of each apple wedge to create a 'smile'.
Step 3
Place hundreds and thousands, almonds and coconut in 3 separate shallow bowls.
Step 4
Unwrap butterscotch lollies and place in a small saucepan. Add 1 1/2 tablespoons cold water. Place over medium heat. Stir constantly for 10 minutes or until lollies have melted and mixture is boiling.
Step 5
Pat apple wedges dry with paper towel (see notes). Working quickly and using 1 wedge of apple at a time, dip 8 apple 'smiles' into toffee, then into hundreds and thousands to lightly coat. Place on prepared tray. Repeat process with remaining apple smiles, almonds and coconut (see notes). Stand for 20 minutes or until set. Serve.