Tawa Kaleji

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Why recepie famous for?

Liver is a rich source of Vitamin A and Iron.

Ingredients

Beef or Mutton Liver 1/2 kg (cut into small cubes)
Salt 1tbsp
Red Chili Powder 1 tpsb
Chaat Masala 1 tbsp
Garam Masala 1 tbsp
Turmeric Powder 1/2 tbsp
Lemon 2
Oil 1/4 cup

Instructions

Step 1
Mix salt, red chili powder, turmeric, chaat masala and garam masala. Add lemon juice and marinate liver pieces using this mixture for 2 to 3 hours.

Step 2
Put oil in the pan and fry liver for 5 minutes till its color changes.

Step 3
Cover it for 5 minutes till the liver softens up. Remove cover and fry for another 5 minutes. Spicy pan fried liver is ready.

Step 4
Serve hot with mint chutney and chapati or naan.



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