Peanut ice-cream

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Ingredients


90g (1/3 cup) light smooth peanut spread (Kraft brand)
2 tablespoons caster sugar
8 butternut snap cookies
80ml (1/3 cup) hot water
8 scoops 99 per cent fat-free vanilla ice-cream (Weight Watchers brand)

Instructions


Step 1
Kids' task: Place the biscuits in a plastic bag and use a rolling pin to gently crush. Combine the peanut spread, sugar and hot water in a medium bowl.
Step 2
Kids' task: Spoon half the biscuit crumbs into the base of 4 serving glasses. Top with a scoop of ice-cream and drizzle with peanut sauce. Repeat with the remaining biscuit crumbs, ice-cream and peanut sauce to create a second layer.

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